Sweet layers of vanilla pudding sandwiched in between decadent cookies and bananas.
I’m not sure that this dessert can be more perfect for a time like this. The first bite was rich, yet not heavy but light and fluffy. Pure bliss.
First, you will need your ingredients:
3 or 4 Big Bananas – sliced
1 Package of Vanilla Pudding
Roughly 2 cups of Whipped Cream *we used our homemade whipped cream recipe*
1 Package of Cookies – “normal” banana pudding calls for Vanilla Wafers, well in our town, those were all sold out amid the pandemic (weird right?).. so we choose Biscoff and they did not disappoint.
2 cups Milk
Optionals: Pure Vanilla extract, fresh lemon juice and a pinch of salt
Step one: Combine the milk and pudding package. Keep stirring/mixing/blending until you have a thick custard
Step two: Gently fold in your whipped cream. * if you would like to add any flavor enhancing ingredients (pure vanilla extract, lemon juice or salt) now is the time*
Step three: Let the layering begin. We opted for the “banana, cookies, pudding” pattern. As long as the cookies are touching the pudding, all will be well.
Step four: enjoy!
Until next time 🙂